Truffle Making Workshop!
Invite Chef Sue over to teach you the art of truffle making. Chef Sue will introduce you to the art of making delectable, hand rolled chocolate truffles using a scrumptious ganache. At the end of this 2 hour class you will know how to make your own truffles and develop your own custom flavour combinations for the best chocolate treat ever. You will go home with truffles to share! A great idea for bridal parties to make custom favours or for a get together with friends. Contact Chef Sue at firstname.lastname@example.org for more details.
Perfect Pie Party!
Gather your friends and learn the art of perfect pie making!! Chef Sue will come to your home and teach you and your friends how to make the perfect pie. This 2 hour class will include all the ingredients, recipes and instructions needed to make the perfect pie. Each participant will go home with a pie that is ready to be baked and the inspiration and knowledge to keep on baking. Contact Chef Sue at email@example.com for more details and to register.
The following classes are held at the Nova Scotia Community College – Akerley Campus, 21 Woodlawn Road, Dartmouth, Nova Scotia. Follow this link to register!
Introduction to Baking
Mondays – January 28 -February 18, 2013
This class is always a sell out and you will go home with plenty of baking to share with your friends and family!! Join Chef Sue to learn the basics of baking. You will learn the basics of bread making, cakes, cookies, pies and much more! Unleash your inner pastry chef and sign up today!!
The Art of Breadmaking with Cultures – Artisan and Rustic Breads
Wednesdays – February 6 – 27, 2013
This chapter in breadmaking will introduce you to the art of starters known as Biga, Levain, Pate fermentee and Poolish. You will learn to create top notch bread products such as baguettes, parisien, pain au levain, fougasse and pain de campagne.
Chocolate Tempering -
Mondays – April 8 – 29, 2013
Dive into the rich, delicious world of chocolate! Taste and discover the characteristics of different types of chocolate. You will create some classical French chocolate desserts and confiserie; truffles au chocolat, mousse chocolat and nougat.
Croissants & Danishes -
Wednesday, Thursday & Saturday April 10, 11 & 13, 2013
Learn the art of making beautiful croissants and danishes just like you would enjoy in Paris. This 12 hour hands-on workshop will step you through the process of creating the dough, letting it rise and shaping it to form the perfect croissant and danish.